shrimpunknown
Aquachile is essentially a very spicy version of ceviche typically made with shrimp (camarones in Spanish).Aguachile is best served cold. As such, keep your shellfish chilled at all times as it will not have enough time to cool properly while marinating. Find new ways to enjoy fresh shrimp with more than 1,600 shrimp recipes including grilled, fried, boiled, broiled, stir-fried and stuffed shrimp, plus regional specialties like shrimp and grits, Tandoori shrimp, and shrimp salad.
A person that is hot from the neck down. So called because, like shrimps, everything is good but the head.
by Lucky P March 21, 2006
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shrimpunknown
1. Delicious seafood, especially when dipped in Marinara Sauce, Oyster Sauce, Butter, etc.
2. A small, diminutive individual who lacks in confidence.
2. A small, diminutive individual who lacks in confidence.
by SexxxMuffinz January 24, 2007
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shrimpunknown
A small, underdeveloped person, most often male. A '90 poundweakling.'
Adj. - shrimpy
Adj. - shrimpy
That kid is a shrimp - you could take him with one hand tiedbehind your back.
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Shrimpunknown
Someone who has a sexy body but isn't beautiful. Came from the idea that when eating a shrimp, you only take the body then throw away the head.
Boy1: (Looking at a girl who has her back turned at him) Damn she's hot!
(Then the girl faces him)
Boy2: Yuck, she's a total shrimp!
(Then the girl faces him)
Boy2: Yuck, she's a total shrimp!
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shrimpunknown
n. plural. shrimp or shrimps
1. Any of various small marine crustaceans.
2. Edible seafood.
3. See also: Edward Elric.
1. Any of various small marine crustaceans.
2. Edible seafood.
3. See also: Edward Elric.
Who are you calling a grain of sand so tiny that you can't even detect it using a scanningelectronmicroscope??!
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Shrimpunknown
Millions of Shrimp inhabit the blue waters of the world. It is a delicious food to eat. In the words of Bubba Blue, you can make shrimp stir fry, shrimp gumbo, shrimp salad, bbq shrimp, broiled shrimp, boiled shrimp, baked shrimp, sauteed shrimp, shrimp kabobs, shrimp creole, deep fried shrimp, pineapple shrimp, lemon shrimp, coconut shrimp, shrimp soup, shrimp stew, shrimp with potatoes, or a shrimp sandwich.
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Shrimpunknown
A hassidic and erroneous Ethiopian who gets invaded by Italy. It also can be a Scandinavian, or even Somalian version of a 19th century butcher vendor in the suburbs of the Germanic Tribe known as Psudenomen. Can also be a pirate.
Hey, Dogmeat, did you hear about that kid who asked Bitchmeat out to homecoming?
Oh yea, wasn't that shrimp?
Yea. Shrimp is a total koninskovichin prime minister.
Oh yea, wasn't that shrimp?
Yea. Shrimp is a total koninskovichin prime minister.
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(Redirected from Litopenaeus vannamei)
Litopenaeus vannamei | |
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Litopenaeus vannamei (Boone, 1931) [1] | |
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Penaeus vannameiBoone, 1931 |
Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), also known as Pacific white shrimp or king prawn, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.
Description[edit]
L. vannamei grows to a maximum length of 230 mm (9.1 in), with a carapace length of 90 mm (3.5 in).[2] Adults live in the ocean, at depths to 72 m (236 ft), while juveniles live in estuaries.[2] The rostrum is moderately long, with 7–10 teeth on the dorsal side and two to four teeth on the ventral side.[2]
Distribution and habitat[edit]
Whiteleg shrimp are native to the eastern Pacific Ocean, from the Mexican state of Sonora to as far south as northern Peru.[2] It is restricted to areas where the water temperatures remain above 20 °C (68 °F) throughout the year.[3]
Fishery and aquaculture[edit]
During the 20th century, L. vannamei was an important species for Mexican inshore fishermen, as well as for trawlers further offshore.[2] In the late 20th century, the wild fishery was overtaken by the use of aquaculture; this began in 1973 in Florida using prawns captured in Panama.[3] In Latin America, the culture of L. vannamei showed peaks of production during the warm El Niño years, and reduced production during the cooler La Niña years, due to the effects of disease.[3] Production of L. vannamei is limited by its susceptibility to various diseases, including white spot syndrome, Taura syndrome, infectious hypodermal and haematopoietic necrosis, baculoviral midgut gland necrosis, and Vibrio infections.[3] By 2004, global production of L. vannamei approached 1,116,000 t, and exceeded that of Penaeus monodon.[3]
In 2010, Greenpeace International added the whiteleg shrimp to its seafood red list. This lists fish that are commonly sold in supermarkets around the world, and which have a very high risk of being sourced from unsustainable fisheries.[4] The reasons given by Greenpeace were 'destruction of vast areas of mangroves in several countries, overfishing of juvenile shrimp from the wild to supply shrimp farms, and significant human rights abuses'.[4] Whiteleg shrimp, Penaeus vannamei, production was 53% of the total production of farmed crustaceans in 2016 globally.[5]
See also[edit]
- Penaeus monodon, the giant tiger prawn
- Macrobrachium rosenbergii, the giant freshwater prawn
References[edit]
- ^'Litopenaeus vannamei (Boone, 1931)'. Integrated Taxonomic Information System. Retrieved June 8, 2011.
- ^ abcde'Penaeus vannamei (Boone, 1931)'. Species Fact Sheets. Food and Agriculture Organization. Retrieved June 8, 2011.
- ^ abcde'Penaeus vannamei (Boone, 1931)'. Cultured Aquatic Species Information Programme. Food and Agriculture Organization. Retrieved June 8, 2011.
- ^ abGreenpeace International Seafood Red list
- ^'World Review', The State of World Fisheries and Aquaculture 2018, The State of World Fisheries and Aquaculture, UN, 2018-07-23, pp. 1–83, doi:10.18356/eeca78e4-en, ISBN9789210472340
External links[edit]
![Significa Significa](/uploads/1/2/4/8/124885474/952890042.jpg)
Wikimedia Commons has media related to Litopenaeus vannamei. |
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